French
Many of Las Vegas's best restaurants are located on, or near the Resort Corridor (commonly called The Strip), and their nmes are among those listed below.
Please make note of a restaurant's Location Number and then click on this MAP LINK to view the Strip/Near Strip Map and match any restaurant having a number to its location on the map.
However, if you're reading a restaurant's write-up and it doesn't show a Location Number, that means it's not located on the Strip/Near Strip map. I've provided street addresses for all restaurants so you easily can determine driving directions on your car's navigation system or with Google, MapQuest or Waze apps on your phone or tablet.
BEST FRENCH RESTAURANTS IN LAS VEGAS
The French dining scene in Las Vegas offers many opportunities to experience outstanding cuisine. Some of our world-renowned chefs have restaurants at many locations around the world, but their only outpost in the United States is right here in our city. The following listings are the Best French Restaurants in Las Vegas.
Joel Robuchon - MGM Grand
3799 Las Vegas Blvd. S., Las Vegas
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Joel Robuchon's resume reflects some serious awards. He was named France's Chef of the Century by the prestigious Gault Millau restaurant guide. He was the winner of Three Stars from Michelin, the Wine Spectator's Grand Award, the AAA Five Diamond award and Forbes 5-Star designation. This was his first restaurant in the U.S.
At the time of this listing, you have four fixed price dining choices, ranging from $127.00 to $250.00. His signature Menu Degustation (tasting menu) is priced at $445.00 (this doesn't include wine pairings.)
702-891-7286 Priced menu currently unavailable Location 32
Note: Joel Robuchon also appears in our $$$$ category of the priciest restaurants in Las Vegas.
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Restaurant Guy Savoy – Caesars Palace
3570 Las Vegas Blvd. S., Las Vegas
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Among the many prestigious accolades received by Guy Savoy are the AAA 5-Diamond award, Gayot's “Top 40 Restaurants in the U.S.,” the Forbes 5-Star Award and Wine Spectator's Grand Award. This Michelin two star restaurant (which is his only U.S. location) emulates the menu of his Paris restaurant, and includes many classic Savoy dishes. He offers his “Signature Menu” at $290.00 per person, his “Innovation-Inspiration Menu” at $375.00 and his “Forbes 5-Star Celebration Menu” (which includes wine pairings) at $555.00.
And if your goal is real exclusivity, you also can dine at the Krug Chef's Table, his “restaurant within a restaurant,” where 2 to 6 people can dine. You will have a view of the kitchen and a tasting menu of up to 13 courses that pairs with Krug's prestige cuvee Champagnes. It will cost you $348.00 without wine pairings and $500.00 with pairings. This is the only Krug Chef's Table in the U.S. and one of fewer than 10 dedicated Krug spaces in the world.
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702-731-7286 Menu Location 11
Note: Restaurant Guy Savoy also appears in our $$$$ category of the priciest restaurants in Las Vegas.
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Le Cirque – Bellagio
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Le Cirque, an opulent restaurant designed by world-renowned Adam Tihany, has received 13 consecutive AAA Five Diamond ratings at the time of this listing. This original New York bastion of fine dining was created by restaurateur Sirio Maccioni, and the family tradition of offering classic French dishes with contemporary influences continues to this day. Available are a 3 course prix-fix menu at just over $100.00, a degustation (tasting) menu at $135.00 and 3, 4, 5, and 6 course Alba white truffle menus at $195.00, $260.00, $325.00 and $390.00, respectively.
Note: Le Cirque also appears in our $$$$ category of the priciest restaurants in Las Vegas.
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702-693-8865 Menus Location 10
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Bouchon - Venetian​
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Thomas Keller purchased a small, unassuming restaurant in California's Napa Valley in 1994 and turned it into the highly-acclaimed French Laundry. It is universally regarded as one of this country's finest restaurants, and additionally has been named as one of the top 50 in the world. Keller also has received numerous James Beard awards and Michelin stars.
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In 1998, in contrast to the French Laundry's extremely pricey haute cuisine, he opened Bouchon nearby as a beautiful French bistro, which was honored by the James Beard Foundation for its traditional bistro fare. He then brought his internationally-renowned talent here when he opened Bouchon at the Venetion in 2004.
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The compact menu contains iconic and adventuresome bistro dishes, and its decor faithfully mirrors the classic French look. Don't miss this experience.
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702-414-6200 Menu Location 23
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